The theme is "Stories that don't melt."
Chocolate from "Ikoku Nikki", which continues to linger in your heart even after its completion, is available again this year!
These bite-sized, easy-to-eat candy-shaped chocolates are delivered in a special edition, book-shaped box.
The cover is a single image created specifically for the special issue of Eureka. The image of Asa and Makio sitting on a small boat is reminiscent of the poems that Makio wrote in his column.
When you open the box like a book, you can read a digest of Asa and Makio's journey to the boathouse. On the back cover, there is a design of the two of them floating alone in the desert in the margin.
The boat that Asa and Makio cross, and the journey to and from the desert that he will likely end up in alone many times. We have created a box that preserves this precious departure, as if sending off the morning departure.
Enjoy the unique world of "Ikoku Nikki" and chocolate that will have you coming back for more.
[Product Contents]
Morning (Tiramisu Cocoa Chocolate)
The crunchy texture of caramel-coated almonds and mascarpone create a harmonious mix. This is a confident product that is a light and easy-to-eat almond chocolate version of the Italian sweet "tiramisu," finished with a dusting of bitter cocoa powder.
Ingredients: Chocolate *Made in Japan (cocoa butter, sugar, lactose, vegetable fats and oils, whey powder, whole milk powder, mascarpone cheese powder, processed cheese, maltodextrin), caramel coated almonds (almonds, sugar, starch syrup, vegetable fats and oils), cocoa powder/emulsifier (soybean derived), flavoring Contents: 20 pieces Best before: May 31, 2024 Storage method: Store at 27°C or below, away from direct sunlight and high temperatures and humidity.
Country of Origin: Japan *This product is manufactured on the same equipment as products containing wheat and eggs as specified raw materials.
Makio (Hazel Mocha)
This chocolate is reminiscent of a caffe latte, with a subtle coffee aroma and smooth texture. It is finished off with a dusting of fine powdered sugar.
Ingredients: Chocolate *Made in Japan (sugar, cocoa butter, vegetable oil, whole milk powder, cream powder, skimmed milk powder, coffee), powdered sugar/emulsifier (soybean-derived), flavoring Contents: 20 pieces Best before: May 31, 2024 Storage method: Store at 27°C or below, away from direct sunlight and high temperatures and humidity.
Country of Origin: Japan *This product is manufactured on the same equipment as products containing wheat and eggs as specified raw materials.
[Delivery time]
Scheduled to be shipped sequentially
[Notes]
・This product is manufactured on the same equipment as products containing wheat and eggs, among other specific raw materials.
- Once opened, please consume as soon as possible regardless of the expiration date.
・Chocolate is a sweet that is sensitive to heat. It will soften at high temperatures and turn white when it cools and hardens. It is safe to eat, but the flavor will be inferior.
・We will take every precaution when packaging and shipping, but please be aware that there is a possibility that the chocolate may break during transportation.